Chez Nous is an upscale eatery specializing in refined French delicacies served in a former church. The current menu lists appetizers such as savory spring greens and gruyere tart, fresh blue crab and fruits. There is also an extensive list of entrees, cheese, salads, and desserts. The sliced heirloom tomatoes and herbs salad with red wine vinaigrette is something worth tasting here. Our unique options include the seared foie gras added to any steak, and the filet mignon.